A place with lovable deco and decent food stuff. Based on the waiter, the restaurant was a previous property which was adapted for small business. Experienced the fish soup and reindeer stew. Observed people today popping in to take pictures.

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I tillegg til dette har en yngre generasjon kokker bidratt til å gjøre Trondheim til en gastronomisk destinasjon, og har skapt en atmosfære av samarbeid og nysgjerrighet som har fremmet veksten av nye restauranter og kulinariske ideer.

We used 2h40m While using the five program food. I in fact felt the need to request the following dish, so slow was the speed. Having to pay was another Tale - it took 3 people today and all around 15 minutes for us to truly get the entire and pay back.

Olivia Solsiden is a very well-run restaurant with out of doors seating that serves stone-baked pizza and standard pasta dishes. It's a well-liked choice for foodstuff delivery in Trondheim, drawing inspiration from a variety of Italian cities like Rome, Venice, and Naples to build distinctive flavors.

Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.

We experienced a fantastic get more info encounter at this spot! The personnel was Tremendous helpful, developing a welcoming ambiance. We purchased the blue mussels and skagen sandwiches, and both dishes tasted scrumptious. We extensively liked our meal, and the overall ambiance created it all the more pleasurable. Remarkably proposed!

Bula Neobistro, located in Trondheim, is a stylish and eclectic dining institution run by renowned chef Renee Fagerho. The restaurant offers a novel dining practical experience with surprise 5- or ten-program menus that keep attendees guessing right up until they arrive.

Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Supper på Tollbua. Her får du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.

The restaurant is found in among the list of colorful old homes to the lender of Nidelva. The interior is quite interesting, picket beams, barrels, huge chairs and unique decor. The staff members is attentive and well mannered, the meat and fish are incredibly tasty, as well as the chocolate mousse is just an explosion of style!

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I returned to Trondheim for my NTNU ten 12 months graduation anniversary and Havfruen was prompt. What an Outstanding dining knowledge. I had been Luckily for us provided a table through the window's by using a wonderful perspective of the river. Dinner was completely ready, served, and tasted tasty.

COVID triggers some restrictions, so need to take in and sample the wines. Continue to an outstanding choice for exquisite foods and wine.

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